LAFAYETTE, La. -- Louisiana crawfishermen and the merchants who sell the crustacean to retail customers say the supply should be enough to satisfy appetites during Holy Week and Easter weekend.
It's a welcome turn to a season marred by a harsh winter that stunted crawfish growth, limited the catch and made profit forecasts bleak.
In the days leading into Holy Week, The Advocate reports (http://bit.ly/1ko6LGc ) prices for a pound of live crawfish ran from $2 at Db Seafood in Morgan City to $2.49 at Tony's Seafood Market and Deli in Baton Rouge.
The price was somewhere in between at D&T Seafood in Abbeville, where live, small-sized crawfish sold for $1.50 a pound and the mediums went for $2.25.
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